In 2005, restaurateur and sauce-maker, Adel Sayed, began experimenting for the purpose of producing the world’s finest hot pepper sauce. It took five years of hard effort before the perfect recipe with all its unique qualities was developed.

The Chilasso hot pepper sauce has a long list of unique top qualities: its silky texture, fresh mix of ingredients, lack of artificial additives owing to its natural qualities of long-term preservation and stability, together making Chilasso immediately recognisable to restaurants as being of professional quality. But not only the restaurants...