Years of research and development were needed to develop the unique qualities that are Chilasso hot pepper sauce. This was driven by the weaknesses in the potential of a well-established sauce, especially in terms of its narrow market application. The niche that Chilasso occupies is for a sauce compatible with Mediterranean cuisine, including Italian, Spanish, French, North African and middle eastern recipes. This means that the product will have particularly strong markets in Europe and North America.
The niche that Chilasso occupies is for a sauce compatible with Mediterranean cuisine...
During the last three years, sauce founder Adel Sayed has maintained production and supply to Amsterdam restaurants while designing a mass-market version of the production process capable of retaining all the artisan features of the product. At this point the company the company is ready to go to the next level: mass production.